Our Mission

At Health in the Hood, we are dedicated to addressing food insecurity and promoting health equity in underserved neighborhoods. Through our urban gardening initiatives, wellness workshops, and food distribution programs, we empower families to cultivate healthier lifestyles and build resilient communities.

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Our History

Health in the Hood was established in 2013 by Asha Walker, inspired by a vision to combat food insecurity and promote health equity in underserved neighborhoods. Our initial focus on urban gardens and wellness classes provided fresh produce and fostered community engagement. As our gardens flourished, we recognized the barriers many families faced in accessing healthy food.

 

In 2020, we launched comprehensive food distribution programs in response to the growing need, allowing us to connect with more families and enhance their well-being. Today, our dedication to cultivating healthier communities remains central to our mission.

 

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Our Vision

Access to fresh food and wellness education can break the cycles of generational illness and disease. Through community engagement and sustainable practices, we aim to create a future where healthy choices are within everyone’s reach.


 

Our Programs